Last night, I went out for the first time to town on my own, on public transport to meet my geography girlfriends :D I haven't seen them for donkey months it feels, the last i saw them was during the exams 7 weeks ago. Joce came to visit me with Macdonalds breakfast (ha ha ha, MacGriddles no less) a week ago though. :) :)
Geog Honors class is coming up with a calender to commemorate our 1 year as a class together, and the times we have spent. So everyone have become calender girls and boys. My group is doing 'Mirthful May' and we are discussing what to wear and what theme to adopt. I think it is so cool to have a class calender, and to be calender girls no less. HAHAHA. :) So yesterday i brought all sorts of Japan Vivi pictures to show them my beach + whimsical girls with lots of accessories photoshoot idea.
Soph was working dinner shift at CurryFavor yesterday so in order for a all of us get-together, i got the rest to dine there. The first time i went there, i didn't exactly like the food because it was not flavorful enough for me. I ordered some Half-sized beef curry stew in 'regular'; but it was not spicy enough. Their portions are huge so i am really glad they came up with half-sized portions for small eaters like me. This time, i ordered the half-sized Pork Katsu Curry rice (the recommended one) in 'spicy' and was completely blown away.
As someone who cannot live without sweet chili, this is my kind of thing. Flavorful curry that is made from scratch instead of using instant japanese curry mix. Most (or all other?) restaurants use instant japanese curry mix because it is hard to make Japanese curry from scratch, i read that it takes 5 hours to stew it with vegetables and potatoes and spices. Although i personally like Waraku's beef curry don and believe it to be the best i've ever tried, i think Curryfavor wins it hands down this time round. The stew is thicker and completely original because it is made from scratch, i like made-from-scratch stuff (: Feels homelier?
I didn't take pictures, this is from someone's blog but this is exactly how my half-sized Katsu curry look like, i think its the same dish!
Beside the curry which was really delicious, the pork cutlet was cooked tender and just right with a nice crispy coating of breadcrumbs, while the Calzone rice is a little sticky and shaped so cutely! It has a nice chewy texture too. The sides - pickles and crabmeat salad was really, really good too. YUM, now i have all sorts of craving to dine there again. My dish was only S$9.80 :)Other famed dishes includes their tofu curry and mushroom curry but my favourite is still Katsu.
Oh yes, and i shopped a bit yesterday!
xoxo, principessa
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